Pleasant Ridge Reserve, crafted by Uplands Farm in the USA, is an exceptional farmstead cheese made from raw summer milk of pasture-fed cows. Its complexity shines through with fruity, tangy, and nutty flavors, accompanied by herbaceous undertones. The cheese's golden-yellow hue and tan rind add to its appeal, while its firm, chewy texture delivers a delightful experience. Comparable to Gruyere and Comte, it's a multi-award-winning cheese celebrated for its quality and heritage.